Leadership team honors faculty, staff with tasty treats

May 18, 2017  //  FOUND IN: Our Employees

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The University Hospital cafeteria was full of tasty treats on Wednesday to celebrate the hard work and dedication of Michigan Medicine faculty and staff.

The organization’s leadership team dished up breakfast and dinner to any employee who stopped by during their shift. From egg frittata in the morning to chicken parmesan in the evening, the Employee Appreciation Breakfast and Dinner served as a delicious opportunity to say thank you to all Michigan Medicine team members.

Members of the leadership team will be hosting meals for faculty and staff at off-site locations later this month.

In case you missed Wednesday’s event, check out the photo gallery above!

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